Dr. Robert Scott
Scott, who currently serves as president of research and development at The Kraft Heinz Co., would bring a diverse background that spans higher education and corporate leadership to ASU if confirmed. The Board of Regents is expected to make a final decision in the next few days.
"I'm deeply committed to advancing Albany State's mission of fostering educational excellence and serving as a catalyst for economic growth in Southwest Georgia," Scott said in a statement following the announcement. "Our ability to thrive as a university depends on how well we align the needs of our students, industries, government and the broader community."
Scott's career reflects a blend of scientific expertise and leadership across multiple sectors. At Kraft Heinz, where he has worked since 2021, he manages a $120 million operating budget focused on innovation and organizational effectiveness. His corporate experience also includes executive roles at Abbott Nutrition and The Coca-Cola Company, where he developed product innovations and sustainability initiatives.
Before entering the corporate world, Scott built a foundation in academia as a biology professor at Norfolk State University and served in administrative roles at Boston College and Spelman College. He holds a bachelor's degree in biology from Norfolk State University and a Ph.D. in biology from the Georgia Institute of Technology.
USG Chancellor Sonny Perdue praised Scott as "a results-driven leader whose vast research, higher education and corporate experience will help strengthen ASU's impact in the community and across the state."
The selection comes at a significant time for Albany State, which has an estimated $266 million economic impact on the Albany area. The university has been under interim leadership since July 1, when Dr. Lawrence Drake took over following the departure of President Marion Ross Fedrick, who now serves at Georgia State University.
